Royal Coffee Latte Caramel blends Mexican instant coffee with a 750 mg mix of Reishi, Lion’s Mane, Cordyceps, Turkey Tail, Maitake, Shiitake and Sun Mushroom, plus Ashwagandha, Shilajit and Chaya, and 100% of the Daily Value of vitamins B1, B6 and biotin. One 11 g scoop makes a creamy caramel latte with 64 mg of natural caffeine and slow-release isomaltulose for steady energy – 30 cups per bag.
Not all mushroom coffees are created equal. Many use only one or two mushrooms, skip standardization and taste earthy. Here’s how Royal Coffee Latte Caramel compares to typical mushroom coffees.
Royal Coffee Latte Caramel
Royal Coffee Latte Caramel combines spray-dried instant coffee from Veracruz, Mexico, with a 750 mg proprietary mix of seven functional mushrooms: Reishi (Ganoderma lucidum), Cordyceps militaris, Turkey Tail (Trametes versicolor), Maitake (Grifola frondosa) and Sun Mushroom (Agaricus blazei) standardized to 30% polysaccharides and 20% beta-glucans; Shiitake (Lentinula edodes) to 20% beta-glucans; and Lion’s Mane (Hericium erinaceus), standardized with the Ashwagandha, Shilajit and Chaya extracts to 30% polysaccharides and 10% beta-glucans. Lion’s Mane is widely studied for cognitive support; Cordyceps supports energy metabolism and physical endurance; Reishi, Turkey Tail, Maitake, Shiitake and Sun Mushroom bring the beta-glucans that support healthy immune function.
Three more actives complete the formula: Ashwagandha (Withania somnifera), an adaptogen that supports stress management and mental energy; Shilajit (Asphaltum punjabianum), rich in fulvic acid that supports mitochondrial energy production; and Chaya (Cnidoscolus aconitifolius), a plant that adds nutrients and antioxidants. Each scoop also delivers 100% of the Daily Value of vitamins B1 (1.2 mg), B6 (1.6 mg) and biotin (30 mcg), plus 25 mg of inositol, in a creamy base sweetened with slow-digesting isomaltulose and natural caramel flavor – no aspartame, no synthetic sweeteners, no artificial colors.
Your brain weighs around 2% of your body but burns close to a fifth of the energy you consume, even at rest. That is why an ordinary cup of coffee only gets you so far: the caffeine spike fades and the sugar in a sweet latte leaves you flat by mid-morning. Royal Coffee Latte Caramel is built for the organ that burns the most energy for its size. Lion’s Mane and Ashwagandha support focus and a calmer response to stress, vitamins B1 and B6 support nervous-system and mental function, and 64 mg of natural caffeine is paired with slow-release isomaltulose so the energy arrives gradually instead of all at once.
Most people feel the energy and focus from the first cup. The immune and adaptogenic benefits of the mushrooms build with regular use – give them 4 to 8 weeks. Drink one scoop a day, in the morning or before exercise, in place of your usual coffee, not on top of it.

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Everything you need to know about Royal Coffee Latte Caramel
Royal Coffee Latte Caramel is a functional coffee latte in a family-size bag. It combines Mexican instant coffee with a 750 mg mix of seven functional mushrooms – Reishi, Lion’s Mane, Cordyceps, Turkey Tail, Maitake, Shiitake and Sun Mushroom – plus Ashwagandha, Shilajit and Chaya, and 100% of the Daily Value of vitamins B1, B6 and biotin.
Each 11 g scoop makes a creamy latte with natural caramel flavor, 47 calories and 64 mg of natural caffeine. It is designed for adults who already drink coffee and want that daily cup to support their energy, focus, stress response and natural defenses.
One resealable bag of 330 g (11.64 oz) of fine, light-brown soluble powder – enough for 30 scoops of 11 g, a full 30-day supply at one cup a day.
Per scoop: 47 calories, 1.5 g fat, 5.5 g carbohydrate (2.5 g isomaltulose sugars, 0.4 g fiber), 0.4 g protein, 25 mg sodium, vitamin B1 1.2 mg (100% DV), vitamin B6 1.6 mg (100% DV), biotin 30 mcg (100% DV), inositol 25 mg, natural caffeine 64 mg and mushroom mix 750 mg. Store it sealed in a cool, dry place – the powder absorbs moisture easily.
Hot latte: add 1 scoop (11 g) to 4–6 oz (120–180 ml) of hot water and stir until smooth. Use hot milk instead of water for a creamier cup.
Iced latte: dissolve the scoop in 2 oz of hot water first (this activates the creamer), then add ice and cold water or cold milk up to 8 oz. The mushrooms, Ashwagandha and Shilajit do not lose potency when served cold, so the iced version keeps the same benefits.
Drink it in the morning or before exercise, in place of your regular coffee. Do not exceed 1 scoop a day.
Active ingredients per 11 g scoop:
Other ingredients: dairy-based creamer (glucose syrup solids, hydrogenated vegetable fat, sodium caseinate), dipotassium phosphate, pentasodium triphosphate, silicon dioxide, mono- and diglycerides, slow-digesting isomaltulose and natural caramel flavor. No aspartame, no synthetic sweeteners, no artificial colors. Contains milk. Processed in a facility that also handles soy and tree nuts.
Each scoop delivers 64 mg of natural caffeine from the coffee itself – less than a typical 8 oz cup of brewed coffee, and about what you get from a shot of espresso. It is paired with slow-release isomaltulose, Ashwagandha and Lion’s Mane, so the energy feels steadier than plain coffee.
Count those 64 mg toward your total daily intake (health authorities recommend adults stay under 400 mg a day from all sources). If you are sensitive to caffeine, start with half a scoop.
They are different formulas, not just different packaging:
If you want the mushroom and adaptogen formula in a creamy caramel latte, this bag is the one.
Royal Coffee Latte Caramel is a dietary supplement made with standardized botanical and mushroom extracts. It is for adults only – not for anyone under 18.
Do not take it if you are pregnant or nursing, if you have a milk-protein allergy or severe lactose intolerance (the creamer contains sodium caseinate, a milk derivative), or if you have uncontrolled high blood pressure. It is processed in a facility that also handles soy and tree nuts. Consult your doctor before use if you have high blood pressure, heart disease, thyroid problems, anxiety or other nervous-system conditions, or diabetes, or if you take immunosuppressants, sedatives or thyroid medication such as levothyroxine – Ashwagandha and the mushroom blend can interact with them. Not recommended for people highly sensitive to caffeine. Keep out of reach of children.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
With one cup a day, most people notice:
Caffeine and B vitamins act from day one; the adaptogenic and immune benefits of the mushrooms build over 4 to 8 weeks of consistent use. Results vary from person to person. It pairs well with the rest of your iEvolution routine – just replace your usual coffee rather than adding a second cup.
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